OXFORD LANDING VIOGNIER
$9.99
6778
After harvest, the Viognier grapes were gently pressed and the juice handled with controlled oxidation. The wine was fermented with indigenous yeast in stainless steel. These grapes and the indigenous yeast, that have transformed them into wine, have created layers of flavour and richness. After ferment the wine was left on yeast lees for a few months to increase the complexity and creaminess of the wine and the richness of the palate.